Food
Pistachio Muffins
Dry Ingredients2 cups all-purpose flour1 pack instant pistachio pudding mix 3.4oz¼ teaspoon kosher salt2 teaspoons baking powder¾ cup granulated sugar½ cup chopped pistachios and walnuts Wet Ingredients2 large eggs room temperature⅓ cup vegetable oil¼ cup unsalted butter melted½ cup full-fat sour cream room temperature⅓ cup whole milk room temperature1 teaspoon vanilla extract½ teaspoon almond extract Topping IngredientsTurbinado sugar for topsCrushed Pistachio and Walnuts InstructionsMix wet and dry ingredients separately then combine.Add mix to linersTop with turbinado sugar, pistachios & walnutsBake at 425℉ Read more…